Today is a feature from my fellow North Dakotan Al Winmill. He has tips and trick in preparing duck. Take a read…My love of hunting has spurred many conversations in the social media world and Katie asking me to talk about how I cook duck was something I was interested in. I’ve heard from a … Read More about Hunk of Meat Monday: How to prepare & marinate duck
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Hunk of Meat Monday: Elk burgers by Marie
With hunting season upon us on the North Dakota prairie, I am going to feature wild game recipes as much as possible for the next couple months. Today my friend Marie from Oregon shares her elk burgers complete from the elk she shot to the tasty burger recipe she served last week for her birthday … Read More about Hunk of Meat Monday: Elk burgers by Marie
Hunk of Meat Monday: Tasty & Popular Venison Steaks
Venison. Yes, it’s deer meat. There’s an ample supply around here. My quest in cooking venison is for it to be so tasty that no one knows it is venison. But how to cook venison to accomplish this quest? Last week, I started with thawed butterfly venison steaks from our freezer. Many homes on the … Read More about Hunk of Meat Monday: Tasty & Popular Venison Steaks
Hunk of Meat Monday: Ultimate Nachos
To feed my family a fast complete meal, I’ve been making nachos lately. Not just any nachos, they are Ultimate Nachos, according to our hungry like a pack of wolves teenage son. I chop up plenty of tomatoes and peppers from our garden, other veggies, any leftover grilled meat we have on hand and sprinkle with … Read More about Hunk of Meat Monday: Ultimate Nachos
Hunk of Meat Monday: Chicken Cashew Casserole Recipe
Do you need a fast, easy, affordable and healthy family meal? With Chicken Cashew Casserole, I found a quick answer in the Gooseberry Patch Comfort Foods cookbook. It’s the third recipe I have made from the cookbook and this was a family pleaser that I will put into our evening meal “rotation” for the upcoming … Read More about Hunk of Meat Monday: Chicken Cashew Casserole Recipe