• Home
  • About
  • Connect
  • Press/Media

The Pinke Post

  • Life in North Dakota
  • Recipes
  • Small Town Living
  • Women In Ag

Posted By Katie On November 20, 2011 3 Comments

Egg Nog French Toast Recipe

Filed Under: Breakfast, Family Values, Recipes Tagged With: breakfast, brunch, cooking with kids, family, grains, morning meals 3 Comments

Egg Nog French Toast. It’s so yummy that you’ll want to give this a try today or for an upcoming holiday brunch. 

You’ll need:
Sliced French Bread, crusty, left out usually over night
4 eggs
1 cup egg nog
1 tsp cinnamon
Powdered sugar to sprinkle or sift

 In a shallow pan, whisk 4 eggs together and add 1 cup of egg nog.

Add 1 tsp. of cinnamon to the egg mixture and give one more good whisk. (Note: blue fingernails painted by a 3 year old really add to my kitchen fashion. I highly recommend.)

 Place bread in pan to soak and flip to get both sides covered.

 As I soak the other breads pieces in the egg I place the bread in a bowl while warming a griddle at 325F. I had a little egg mixture left so I grabbed two slices of whole wheat bread to finish off our Egg French Toast. You can use any type of bread but I love French Bread for this best.

 Place slices of egg mixture soaked French bread on slightly buttered griddle at 325F. After a 3-4 minutes minutes, flip them and let toast for a few more minutes. You want a nice crusty finish to the bread. Before serving, place all Egg Nog French Toast slices in a serving dish and sprinkle with powdered sugar or sift the sugar onto the slices.

 As a side, I had thawed and fried up venison bacon. It’s quite tasty. Any type of breakfast bacon or sausage would be yummy.

We also made banana yogurt smoothies, adding bananas, vanilla yogurt, skim milk, honey and ice to them in a blender and mixing together.

Miss E served everyone sliced fruit as an additional side to complement our family breakfast. As you can see, Miss A wasn’t so sure about her sister’s fruit.

Sunday morning breakfast is one our family weekly routines together. We usually make pancakes but Egg Nog French Toast is a seasonal favorite now.

Our hungry like a pack of wolves teenager ate his Egg Nog French Toast with brown sugar and cream on it. Be bold and go for it. A little cream is like heaven on your plate. I tasted his and was enthralled by it. I also enjoyed my Egg Nog French Toast with a touch of maple syrup. 
This is an easy recipe and family friendly meal that will be served many more times at our house this winter, especially on Sunday mornings or holidays when we make breakfast together. 
Do you have special breakfast routines with family on the weekends or holidays? 

Pin It

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Email
  • Print
Previous Post: « Working Mom Downside Displays Blessings
Next Post: 10 Turkey Facts & Holiday Recipe Linky »

Reader Interactions

Comments

  1. mountain mama says

    November 20, 2011 at 10:02 pm

    mmmm…sounds great! we love the seasonal soy nog…we’ll have to try this recipe for sure!!

    Reply
  2. Farmchick says

    November 20, 2011 at 11:20 pm

    This looks delicious! I love the cream on top.

    Reply
  3. Leslie McLellan says

    November 21, 2011 at 2:52 pm

    Thanks! This will be my “Day after Thanksgiving” breakfast for everyone!! YUM~

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to the Prairie…

I am a mom of three kids and a wife to Nathan. Together we live on the North Dakota prairie, 97 miles from a Starbuck's. I share about family, food, farming and the prairie that I love. I used to commute 98 miles one-way to work but it required too much coffee. So now I am home, consulting, speaking, writing and primarily, juggling family life.
See more of our life on the prairie... Facebook | Instagram | Pinterest | Twitter

Stay in Touch…

Get the news from the prairie delivered directly to your inbox when it's hot off the press!

from my kitchen. . .

Hunk of Meat Monday: Creamed Pheasant Recipe

Pie Baking Artist

For Your Easy Brunch: Go-To Ham Egg Bake

farm life

Favorite Farm Girls

  • Beyer Beware
  • GOODEness Gracious
  • The Wife of a Dairyman
  • Fresh from the Farm

Griggs Dakota

Visit our 5th generation family farm...

Latest Recipes

How To Make Snowman Sundaes

Real Farmwives & Friends: My Favorite Christmas Entertaining Recipes

Rhubarb Sauce Recipe

More Posts from this Category

Life on the Prairie…

More Posts from this Category

Women in Agriculture

Ladies Night on a North Dakota farm

Sarah Nasello’s Party on the Prairie Giveaway

Debbie Lyons-Blythe of Kids, Cows and Grass & The Need For Organ Donors

More Posts from this Category

Footer

Archives

Categories

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2025 ·Captivating Theme ·Custom Designed by Design Chicky· Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.