I mix in pita chips with tortilla chips on a jelly roll pan and decorate them with the layers of tomatoes, peppers, chopped artichoke hearts, sliced meat, cheese and olives.
To season, I sprinkle with Cajun seasoning or a bit of Chili Powder before broiling at 500F in the oven for 4-5 minutes.
This is an easy and fast meal to feed my family on the go and I even serve it to guests on the go.
My smiling sister who is a local volleyball referee had Ultimate Nachos as her pre-game meal at our house.
Two pans of nachos and a bowl of sliced peaches and bananas on the side with glasses of milk made for a fed family and smiles at our house.
Ultimate nachos far out weigh the nacho cheese pumped over tortilla chips from a concession stand and are a great way we get little ladies to try a few extra veggies.
Now that summer weather is cooling a bit are you getting back into a cooking routine?
I’m home all week and am looking forward to a routine of family evening meals…post football game and practices for our son.
To get some recipe and meal ideas, I am linking up today with Miss Leah for Hunk of Meat Monday. There are diverse recipes and great family meal options…
Anonymous says
September 11, 2011 at 10:24 pmJoe- O man does that look delicous!! This has given me inspiration for nachos soon!!
Robyn says
September 11, 2011 at 11:30 pmYour nacho recipe looks yummy and easy. Clean out the fridge type recipes are good to have in the back of my mind.
Hubby is hauling hay and this next week we will be busy with cattle work. NO, we are not back on a regular supper schedule.
I did make some good dinners this weekend. Made me feel like a real person again!
The Wife of a Dairyman says
September 11, 2011 at 11:55 pmOh yum! You told me about these ultimate nauchos this past weekend and now I see them and want them myself! Great idea for dinner, I think my kids will love this!
Farmchick says
September 12, 2011 at 1:49 amThis does look very good. Nice and hearty and nachos are a fav of mine. I am cooking a bit more now and will even more as the weather cools. Always love baking in the fall and winter.
Kirsti @ Living in Lovely LaLaLand says
September 12, 2011 at 3:22 amYou know I love this post–and the nachos!
Lana says
September 12, 2011 at 7:11 amWOW! This looks soooo good and healthy! YUM!
Sarah says
September 12, 2011 at 2:27 pmI have never been a fan of nachos, but these look amazing and I want to try them! Thanks for sharing and I hope you have an amazing week at hoem with your family!!
Sustainablewood says
September 12, 2011 at 6:23 pmDrooling!!! 🙂
Michelle Hoad says
September 23, 2011 at 7:50 pmDuring football season, nachos and tostadas are a go to meal for us. It satisfies all four teenage boys.