You can have all ingredients on hand in your pantry and freezer…and pull it together on the fly.
Once the pasta was ready, I served it in these pasta bowls that I registered for our wedding from Williams-Sonoma. So happy I have them and I only wish I had more of them. I’d love a wedding registry every 5 years. I digress.
Sprinkle the pasta with Parmesan or mozzarella cheese before serving.
Check out Beyer Beware for more tasty recipes.