I don’t cheat to save calories by leaving out the cream. It needs a little cream…and a little more butter. I have learned that so trust me. The German ladies like cream and butter and it is for good reason. It makes everything taste better.
Here are my simple steps to whip this Knoephla Soup in 30 minutes or so.
Or just add two cups of cream.
Whatever you’d like works because the creamier the better is best, according to my tiny book of Knoephla Soup making.
It brings a smile to her face.
What’s better than that?
What’s your favorite hearty soup recipe?