Ready to quickly make rhubarb sauce before summer ends? Here are 5 easy steps:
1. Cut and chop your rhubarb
The ginger was a new ingredient we added to this batch instead of usual apple pie spice or cinnamon. I loved the ginger and will keep it always in our rhubarb sauce.
3. When the sugar is dissolved, add rhubarb. Bring to a boil, stirring and turn heat down to simmer.
4. Simmer for 25 minutes. The slowing cooking produces the best sauce I think versus many recipes that call for a shorter simmer.
Do you grow rhubarb or have a favorite rhubarb recipe?