I want my family to sit down for a solid meal together and living 100 miles from any chain restaurant, it’s either I cook at home, we pick up a pizza in town…or on my favorite nights, Nana invites us over for supper.
In this particular hurried mom flurry of a moment, I dumped, stirred and pulled off a revised Cashew Chicken Stir Fry (the recipe I usually follow comes from Williams Sonoma Asian cookbook and I highly recommend it) in about 20 minutes last week while the girls helped me. By 6PM, our family of five was eating and everyone was happy.
Our teenager son makes Beef and Broccoli for us. I’ll have him take pictures and share that on another Hunk of Meat Monday!