4 cans Rotel sauce (6 oz. size…I think)
2 cans petite diced tomatos
1 can corn
1 can black beans
1 can butter beans
1 can chili beans
1/2 cup water
8 slices bacon, cooked and diced
2 lbs. browned turkey burger
1 finely diced large onion
1/4 cup brown sugar
1 TBSP chili powder
1 TBSP Cajun seasoning
The day before I browned 2 lbs. of turkey burger with one large diced onion and drained off any fat.
I combined all other ingredients including cooked and diced bacon, corn, chili beans, black beans, butter beans and Rotel tomato sauce. My mom found this new Rotel sauce in our local grocery store and was the first to make chili at our house with it. It’s now my “go to” canned tomato sauce. I often use frozen sauce from our garden tomatoes but the Rotel sauce is a mighty fine canned sauce. I also added 1/2 cup water.
The Durrer Family says
This sounds Delish, Katie! Can’t wait to give it a try!
This sounds good and a nice mix with the turkey and bacon.
I think i love this recipe! The more beans in a dish the better i like it!!! 😉
Sweet lady i hope you and your family are doing ok?!
Big big hugs
Katie Olthoff says
This Katie loves turkey recipes! Pinning!