All the lids had sealed and we cooled them until the next day. The cherries now sit in our pantry and I’m saving them until a cold winter day to enjoy a slice of summer. My garden is late this year but I hope to make and can salsa this weekend with garden tomatoes and jalapenos.
What do you think? Are you going to try your hand at canning? Or do you already? What are favorite items or recipes you can?