I want my family to sit down for a solid meal together and living 100 miles from any chain restaurant, it’s either I cook at home, we pick up a pizza in town…or on my favorite nights, Nana invites us over for supper.
In this particular hurried mom flurry of a moment, I dumped, stirred and pulled off a revised Cashew Chicken Stir Fry (the recipe I usually follow comes from Williams Sonoma Asian cookbook and I highly recommend it) in about 20 minutes last week while the girls helped me. By 6PM, our family of five was eating and everyone was happy.
Our teenager son makes Beef and Broccoli for us. I’ll have him take pictures and share that on another Hunk of Meat Monday!
I love everything with cashews in it!!!
Thanks for the recipe!
Lisa @ Two Bears Farm says
That sounds so delicious!
Also, that ‘Hunk of Meat’ button is totally cracking me up. Too funny!
amy g. says
Sounds super yummy, cant wait to try it. Thanks!
Prairie Mother says
That sounds great, i might just have to try that for dinner tonight. I don’t have cashews though, maybe almonds will work.
Nice hunky meat button you have there!
Miz Helen says
This dish looks delicious. I would like to invite you to link up at Full Plate Thursday. Thank you for sharing and have a great week!
My two acres says
Oh yum!!! NOW I’m hungry for stir-fry!!
I like this…the pineapple, chicken and cashews are everything I like!
Leah @ Beyer Beware says
Love this. Cashew chicken is my favorite chinese dish. Gotta wait till hubby is gone to make. Unless I can convince him this isn’t oriental food! Thanks for linking up to Hunk of Meat Monday!
mountain mama says
yum, this sounds delish!!!