Search Results for: label/Hunk of Meat Mondays

Today is a feature from my fellow North Dakotan Al Winmill. He has tips and trick in preparing duck. Take a read…My love of hunting has spurred many conversations in the social media world and Katie asking me to talk about how I cook duck was something I was interested in. I’ve heard from a … Read More about Hunk of Meat Monday: How to prepare & marinate duck

With hunting season upon us on the North Dakota prairie, I am going to feature wild game recipes as much as possible for the next couple months. Today my friend Marie from Oregon shares her elk burgers complete from the elk she shot to the tasty burger recipe she served last week for her birthday … Read More about Hunk of Meat Monday: Elk burgers by Marie

Venison. Yes, it’s deer meat. There’s an ample supply around here. My quest in cooking venison is for it to be so tasty that no one knows it is venison. But how to cook venison to accomplish this quest?  Last week, I started with thawed butterfly venison steaks from our freezer. Many homes on the … Read More about Hunk of Meat Monday: Tasty & Popular Venison Steaks

To feed my family a fast complete meal, I’ve been making nachos lately. Not just any nachos, they are Ultimate Nachos, according to our hungry like a pack of wolves teenage son.  I chop up plenty of tomatoes and peppers from our garden, other veggies, any leftover grilled meat we have on hand and sprinkle with … Read More about Hunk of Meat Monday: Ultimate Nachos